Layered Spinach Salad

9 ingredients
5 steps

Ingredients

  • 1/2 c. Kraft Romano cheese
  • 3 crisp bacon slices, crumbled
  • 1 1/2 qt. torn spinach
  • 2 c. mushroom slices
  • 1 c. red onion rings
  • 10 oz. frozen peas, cooked and drained
  • 1/2 c. Kraft real mayonnaise
  • 1/2 c. dairy sour cream
  • 1 tsp. vinegar

Directions

  1. 1
    Combine cheese and bacon; mix well.
  2. 2
    In 2 1/2-quart bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar; mix well.
  3. 3
    Spread over salad to seal.
  4. 4
    Sprinkle 2 tablespoons cheese over top; cover. Refrigerate overnight.
  5. 5
    Makes 8 servings.

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