Layered Salad

8 ingredients
6 steps

Ingredients

  • 1 head lettuce, tear into bite-sizes
  • 1 head cauliflower (small pieces)
  • 1 to 2 red onions, sliced
  • 1 large pkg. frozen peas
  • 1 lb. bacon, cooked and crumbled
  • 1 large bottle Hidden Valley Ranch dressing
  • 1 1/2 c. mayonnaise
  • 1 pkg. grated cheese

Directions

  1. 1
    Layer vegetables in dish.
  2. 2
    Mix together dressing, mayonnaise and bacon.
  3. 3
    Pour over vegetables.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Toss just before serving.
  6. 6
    Salad is better made 24 hours before serving.

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Selection

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