Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce; 1/2 c. sliced onion; 1 c. sliced celery; 1 can drained, sliced water chestnuts; 1 tsp. salt; 1/4 tsp. garlic powder; 1 (10 oz.) can green peas; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. Parmesan cheese; 3 hard-boiled eggs, chopped; 1/2 lb. crumbled fried bacon

12 ingredients

5 steps

Ingredients

1 head lettuce
1/2 c. sliced onion
1 c. sliced celery
1 can drained, sliced water chestnuts
1 tsp. salt
1/4 tsp. garlic powder
1 (10 oz.) can green peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
3 hard-boiled eggs, chopped
1/2 lb. crumbled fried bacon

Directions

1

In a 4-quart dish, shred lettuce.
2

Top with onion, celery, chestnuts and drained peas.
3

Spread mayonnaise over.
4

Sprinkle with sugar, cheese, salt and garlic.
5

Cover and chill up to 24 hours. Before serving, sprinkle with eggs and bacon.