Layered Salad

Name: Layered Salad
Ingredients: 1 medium head lettuce, shredded; 1/2 c. sliced onions; 1 c. thinly sliced celery; 1 can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen peas (uncooked); 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1 tsp. seasoned salt; 1/4 tsp. garlic powder; 3 eggs, chopped; 1/2 to 3/4 lb. bacon, cooked and crumbled

12 ingredients

6 steps

Ingredients

1 medium head lettuce, shredded
1/2 c. sliced onions
1 c. thinly sliced celery
1 can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas (uncooked)
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
3 eggs, chopped
1/2 to 3/4 lb. bacon, cooked and crumbled

Directions

1

Use a 4-quart container.
2

Layer lettuce, onions, celery, water chestnuts and peas.
3

Mix mayonnaise, sugar, cheese, seasoned salt and garlic; spread over layered mixture.
4

Refrigerate 24 hours, covered.
5

Before serving, place bacon and eggs on top.
6

This can be tossed.