Layered Salad

Name: Layered Salad
Ingredients: 1 large head lettuce, broken into small pieces; 2 lb. grated carrots; 4 pkg. radishes, sliced thin round; 1 large stalk celery, sliced thin; 4 bundles green onions, sliced thin; 6 zucchini, cut thin (optional); 12 large red tomatoes, cut in wedges; 1 large bag frozen peas (small, green); 1 1/2 lb. cheese, grated (American or Colby); 1 lb. bacon, fried crisp and crumbled; 2 c. mayonnaise; 1/4 c. sugar

12 ingredients

7 steps

Ingredients

1 large head lettuce, broken into small pieces
2 lb. grated carrots
4 pkg. radishes, sliced thin round
1 large stalk celery, sliced thin
4 bundles green onions, sliced thin
6 zucchini, cut thin (optional)
12 large red tomatoes, cut in wedges
1 large bag frozen peas (small, green)
1 1/2 lb. cheese, grated (American or Colby)
1 lb. bacon, fried crisp and crumbled
2 c. mayonnaise
1/4 c. sugar

Directions

1

Use a large, clear bowl.
2

Mix mayonnaise and sugar until smooth.
3

Boil peas 3 minutes and let cool.
4

Layer 1/2 of lettuce, carrots, celery, lettuce, radishes, zucchini, onions, cooled peas, mayo and sugar and cheese.
5

Let stand 8 to 12 hours.
6

Add tomato wedges, egg wedges and crumbled bacon.
7

Serves 20 to 25 people.