Layered Salad

8 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. green pepper
  • 1 (10 oz.) box frozen green peas (raw)
  • mayonnaise or salad dressing
  • 2 Tbsp. bacon bits
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Use a large, deep salad bowl.
  2. 2
    Tear lettuce into small pieces; place in bowl.
  3. 3
    Add celery, onion, green pepper and raw peas. Spread mayonnaise or salad dressing over top of peas to seal top of mixture, about 1/4 inch thick.
  4. 4
    Sprinkle top with bacon bits and Parmesan cheese.
  5. 5
    Cover.
  6. 6
    Refrigerate at least 2 hours or overnight.
  7. 7
    Toss before serving.

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