Layered Salad

Name: Layered Salad
Ingredients: 1 c. torn lettuce; 1 c. chopped celery; 2 (2 1/2 oz.) jars sliced mushrooms, drained; 3 boiled eggs; 3/4 c. chopped green peppers; 1/3 c. thinly sliced onion rings; 1 (17 oz.) can LeSueur peas, drained; 2 c. mayonnaise; 3/4 c. coarsely grated cheese

9 ingredients

3 steps

Ingredients

1 c. torn lettuce
1 c. chopped celery
2 (2 1/2 oz.) jars sliced mushrooms, drained
3 boiled eggs
3/4 c. chopped green peppers
1/3 c. thinly sliced onion rings
1 (17 oz.) can LeSueur peas, drained
2 c. mayonnaise
3/4 c. coarsely grated cheese

Directions

1

In a large salad bowl, layer lettuce, celery, mushrooms, eggs (sliced), green pepper, onion and peas (in order given).
2

Spread mayonnaise over top of salad; sprinkle with cheese.
3

Cover well and let sit overnight in refrigerator.