Layered Salad

14 ingredients
5 steps

Ingredients

  • romaine or regular lettuce
  • 1 bell pepper
  • 4 celery sticks
  • shallots
  • 1 box frozen corn
  • 1 box frozen peas
  • 1 box frozen carrots
  • apples
  • nuts (optional)
  • 1 can kidney beans
  • shredded Cheddar cheese
  • 3 Tbsp. sugar
  • bacon bits
  • 1 pt. mayonnaise

Directions

  1. 1
    Layer lettuce on bottom of 13 x 9 x 2-inch dish.
  2. 2
    Put pepper, celery, corn, peas, carrots, apples, nuts, shallots and beans layered on top.
  3. 3
    Spread mayo and sugar on top.
  4. 4
    Sprinkle with cheese and bacon bits.
  5. 5
    Cover with Saran Wrap and put in refrigerator overnight.

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