Layered Supper

Directions

1. 1
   Divide potatoes between 2 (12 x 7 1/2 x 2-inch) baking dishes. Season with salt and pepper.
2. 2
   Arrange corn and green pepper over potatoes in each casserole.
3. 3
   Layer the onion then the carrots in each.
4. 4
   Crumble beef evenly over the vegetables.
5. 5
   Sprinkle with more salt and pepper.
6. 6
   Pat gently to smooth.
7. 7
   Top each casserole with tomato sauce.
8. 8
   Bake covered at 350° for 2 hours.
9. 9
   Uncover; sprinkle with cheese.
10. 10
    Let stand 10 to 15 minutes before serving. Makes 2 casseroles, 8 to 9 servings each.