Layered Supper

Name: Layered Supper
Ingredients: 4 lb. potatoes, peeled and thinly sliced (about 12 c.); 3 lb. ground beef; 1 (17 oz.) can whole kernel corn, drained; 1 (15 oz.) can tomato sauce; 1 c. chopped green pepper; 2 c. chopped onion; 4 c. sliced carrots; 2 c. shredded sharp cheese

8 ingredients

10 steps

Ingredients

4 lb. potatoes, peeled and thinly sliced (about 12 c.)
3 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 c. chopped green pepper
2 c. chopped onion
4 c. sliced carrots
2 c. shredded sharp cheese

Directions

1

Divide potatoes between 2 (12 x 7 1/2 x 2-inch) baking dishes. Season with salt and pepper.
2

Arrange corn and green pepper over potatoes in each casserole.
3

Layer the onion then the carrots in each.
4

Crumble beef evenly over the vegetables.
5

Sprinkle with more salt and pepper.
6

Pat gently to smooth.
7

Top each casserole with tomato sauce.
8

Bake covered at 350° for 2 hours.
9

Uncover; sprinkle with cheese.
10

Let stand 10 to 15 minutes before serving. Makes 2 casseroles, 8 to 9 servings each.