Lazy Fish Casserole

11 ingredients
12 steps

Ingredients

  • 2 pounds Fish Fillets
  • Salt And Pepper, to taste
  • 2 Tablespoons Lemon Juice (juice Of 1 Lemon)
  • 2 Tablespoons Butter, Very Cold, Cut Into Bits
  • 2 Tablespoons Flour
  • 2 Tablespoons Butter
  • 1 cup Milk
  • 2 teaspoons Dry Mustard
  • 1 cup Bread Crumbs
  • 1/4 cups Fresh Parsley, Chopped (or 2 Tablespoons Of Dried)
  • 1/4 cups Melted Butter

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Layer fish fillets in a casserole dish and season with salt and pepper and lemon juice.
  3. 3
    Place bits of butter over the fish.
  4. 4
    In a saucepan, melt the remaining 2 Tablespoons of butter and stir in the flour.
  5. 5
    Cook over low heat 5 minutes, then whisk in the milk and cook until thick.
  6. 6
    Add the mustard and additional salt and pepper to taste.
  7. 7
    Pour over fish.
  8. 8
    Combine breadcrumbs, parsley, and the 1/4 cups of melted butter.
  9. 9
    Sprinkle on top of casserole.
  10. 10
    Bake for 25-30 minutes.
  11. 11
    Serve with my Baked Rice recipe.
  12. 12
    See my TastyKitchen recipe box for the details.

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