Lazy Fish Casserole
11 ingredients
12 steps
Ingredients
- 2 pounds Fish Fillets
- Salt And Pepper, to taste
- 2 Tablespoons Lemon Juice (juice Of 1 Lemon)
- 2 Tablespoons Butter, Very Cold, Cut Into Bits
- 2 Tablespoons Flour
- 2 Tablespoons Butter
- 1 cup Milk
- 2 teaspoons Dry Mustard
- 1 cup Bread Crumbs
- 1/4 cups Fresh Parsley, Chopped (or 2 Tablespoons Of Dried)
- 1/4 cups Melted Butter
Directions
-
1Preheat oven to 350 degrees F.
-
2Layer fish fillets in a casserole dish and season with salt and pepper and lemon juice.
-
3Place bits of butter over the fish.
-
4In a saucepan, melt the remaining 2 Tablespoons of butter and stir in the flour.
-
5Cook over low heat 5 minutes, then whisk in the milk and cook until thick.
-
6Add the mustard and additional salt and pepper to taste.
-
7Pour over fish.
-
8Combine breadcrumbs, parsley, and the 1/4 cups of melted butter.
-
9Sprinkle on top of casserole.
-
10Bake for 25-30 minutes.
-
11Serve with my Baked Rice recipe.
-
12See my TastyKitchen recipe box for the details.
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