Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar and mix well.
3. 3
   Add softened butter and cream together.
4. 4
   Add beaten eggs slowly.
5. 5
   Sift flour and salt together and add to creamed mixture alternately with milk.
6. 6
   Turn onto a floured board and knead for 1/2 minute. The dough should be soft.
7. 7
   Make into little balls about 1 1/2-inches in diameter.
8. 8
   Roll out each ball on floured board with the palm of hand to form strip about 4 1/2 to 5-inches long. Intertwine 2 strips and shape into a circle, tucking end on the bottom.
9. 9
   Place on a greased cookie sheet; cover and let rise in warm place, free of draft.
10. 10
    When doubled, bake in a 400° oven for 10 to 15 minutes, until tops are slightly golden.
11. 11
    Yield:
12. 12
    about 2 dozen rolls.