Lazy Pahlava

Name: Lazy Pahlava
Ingredients: CRUST:; 300g wheat flour; 200g butter (room temperature or slightly melted); 200g sour cream; 2 tbsp sugar; 1 tsp baking powder; FILLING:; 250g walnuts; 230g sugar; 1 egg; TOPPING:; 2 tbsp sugar

12 ingredients

1 steps

Ingredients

CRUST:
300g wheat flour
200g butter (room temperature or slightly melted)
200g sour cream
2 tbsp sugar
1 tsp baking powder
FILLING:
250g walnuts
230g sugar
1 egg
TOPPING:
2 tbsp sugar

Directions

1

{"0":"Mince the walnuts. Add egg and sugar (230g), and stir well. Set aside.","2":"Mix together butter, sour cream, and 2 tablespoons sugar, chopping the butter with a knife if necessary.","4":"Add flour in two-three batches, add baking powder, and stir thoroughly.","6":"Divide the pastry in two, roll out the two pieces to fit a 30x24 baking pan or a pan similar in size.","8":"Place one of the pastry sheets into prepared pan.","10":"Spread the walnut filling over the pastry base, then cover it with another pastry sheet and seal the edges.","12":"Sprinkle 2 tablespoons (or more, if you like) sugar on top of the Pahlava.","14":"Bake over a low heat (approximately 180 C) for 40 to 45 minutes. Let cool and cut into square bars."}