*Lazy Squash Pispalita

8 ingredients
1 steps

Ingredients

  • 2 (10 oz.) pkg. frozen butternut squash or 2 1/2 c. fresh squash, cooked, drained and mashed
  • 4 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 4 eggs
  • 2 c. milk
  • 2 c. fine cornmeal, divided
  • 4 tsp. baking powder

Directions

  1. 1
    In a medium bowl, combine defrosted cooked butternut squash with the melted butter, salt and sugar.

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