Leek Spread (Dip)

Directions

1. 1
   Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
2. 2
   When all is finely chopped pour into serving dish.
3. 3
   Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
4. 4
   You may want to add more leeks if you want it stronger.
5. 5
   Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
6. 6
   This keeps about 2 days chilled but then becomes watery.
7. 7
   People rave over this. Enjoy.