Leek Spread (Dip)
6 ingredients
7 steps
Ingredients
- 1 (8 ounce) box Ritz crackers
- 1/2 lb deli ham, chopped
- 1/3 cup mayonnaise
- 3 tablespoons sweet relish
- 1 teaspoon pickle juice
- 3 -4 leeks, fresh
Directions
-
1Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
-
2When all is finely chopped pour into serving dish.
-
3Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
-
4You may want to add more leeks if you want it stronger.
-
5Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
-
6This keeps about 2 days chilled but then becomes watery.
-
7People rave over this. Enjoy.
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