Leek Spread (Dip)

6 ingredients
7 steps

Ingredients

  • 1 (8 ounce) box Ritz crackers
  • 1/2 lb deli ham, chopped
  • 1/3 cup mayonnaise
  • 3 tablespoons sweet relish
  • 1 teaspoon pickle juice
  • 3 -4 leeks, fresh

Directions

  1. 1
    Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
  2. 2
    When all is finely chopped pour into serving dish.
  3. 3
    Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
  4. 4
    You may want to add more leeks if you want it stronger.
  5. 5
    Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
  6. 6
    This keeps about 2 days chilled but then becomes watery.
  7. 7
    People rave over this. Enjoy.

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