Lefsa

6 ingredients
3 steps

Ingredients

  • 3 qt. kettle riced potatoes
  • 1/2 c. margarine
  • 2 tsp. sugar
  • 2 Tbsp. cream
  • 1/2 tsp. salt
  • 1/2 c. flour

Directions

  1. 1
    Peel, cook and rice the potatoes.
  2. 2
    Add 1/2 cup margarine while the potatoes are hot.
  3. 3
    Chill overnight or several hours in the refrigerator.

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