Lemon Almond Cake

Name: Lemon Almond Cake
Ingredients: 3 eggs separated; 6 3/8 tablespoons sugar; 3 1/3 tablespoons cream almond, you can substitute almond butter thinned with a little almond milk until runny; 2 lemons; 5 1/8 tablespoons flour; 5 13/16 tablespoons ground almonds; 1 teaspoon baking powder

7 ingredients

7 steps

Ingredients

3 eggs separated
6 3/8 tablespoons sugar
3 1/3 tablespoons cream almond, you can substitute almond butter thinned with a little almond milk until runny
2 lemons
5 1/8 tablespoons flour
5 13/16 tablespoons ground almonds
1 teaspoon baking powder

Directions

1

Preheat the oven to 170 degrees Celsius.
2

Line a 20-centimeter diameter cake pan with parchment paper.
3

Cream the egg yolks and sugar together.
4

On high speed, beat in the almond cream and lemon juice.
5

Then add the lemon zest, flour, ground almonds, and baking powder.
6

Separately, whisk the egg whites into stiff peaks, then fold them into the original mixture.
7

Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.