Lemon and Lime Pie

Name: Lemon and Lime Pie
Ingredients: 240 ml Cookies (or graham crackers); 4 tbsp Butter; 2 lemons' worth Lemon juice; 2 limes' worth Lime juice; 1 lemon's worth Grated lemon peel; 1 lime's worth Grated lime peel; 2 Eggs; 1 can Condensed milk; 100 ml Sour cream

9 ingredients

9 steps

Ingredients

240 ml Cookies (or graham crackers)
4 tbsp Butter
2 lemons' worth Lemon juice
2 limes' worth Lime juice
1 lemon's worth Grated lemon peel
1 lime's worth Grated lime peel
2 Eggs
1 can Condensed milk
100 ml Sour cream

Directions

1

Make the crust.
2

Put the melted butter in a bowl and mix together with the crushed cookies.
3

Press into the pie pan and bake in an oven preheated to 180C for 8 minutes.
4

Make the filling.
5

Combine the eggs, lemon and lime peels, and beat with a whisk.
6

Combine the condensed milk, lemon and lime juices, and the sour cream in a separate bowl and mix.
7

Mix Steps 2 and 3 together, then pour into the crust and bake in an oven preheated to 180C for 10 minutes.
8

Let cool at room temperature for an hour, then chill in the freezer for at least 3 hours until hardened.
9

Top with some whipped cream and enjoy.