Lemon Apple Braid

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/4 cup sugar
• 3 tablespoons flour
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon, rind of
• 2 medium apples, peeled and finely chopped
• 1/2 cup powdered sugar
• 1/2 - 1 teaspoon grated lemon, rind of
• 2 -3 teaspoons lemon juice