Lemon Asparagus

9 ingredients
6 steps

Ingredients

  • 1 pound fresh asparagus cooked
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dry mustard
  • 1/2 lemon juiced
  • 1/2 cup bread crumbs
  • 1 cup Parmesan cheese grated

Directions

  1. 1
    Place cooked asparagus in shallow greased casserole in single layer.
  2. 2
    Melt butter; heat until golden brown.
  3. 3
    Blend in mayonnaise, seasonings, and lemon juice; pour over asparagus.
  4. 4
    Sprinkle with crumbs, then cheese.
  5. 5
    Bake in preheated 375 oven 15 min. or until browned.
  6. 6
    Can be prepared in advance and reheated.

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