Lemon Bar

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 stick butter, softened at room temperature
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 boxes instant lemon pudding
  • 3 c. milk (for both pkg. pudding)
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Combine flour and butter; cut with fork like pie crust.
  2. 2
    Pat in bottom of a 9 x 13-inch pan.
  3. 3
    Bake at 375° until light brown.

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