Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Ingredients: 2 whole chicken breasts, split, skinned and boneless; 4 thin slices cooked ham; 4 thin slices Swiss cheese; 2 Tbsp. oil; 1 can cream of broccoli soup; 1/3 c. milk; 1/4 c. sliced green onions; 1/8 tsp. dried thyme leaves, crushed

8 ingredients

10 steps

Ingredients

2 whole chicken breasts, split, skinned and boneless
4 thin slices cooked ham
4 thin slices Swiss cheese
2 Tbsp. oil
1 can cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

Directions

1

Place ham and cheese slices on each breast half.
2

Roll up chicken from narrow end.
3

Secure with toothpicks.
4

In skillet, heat oil and cook chicken for 10 minutes or until brown on all sides.
5

Spoon off fat.
6

Stir in remaining ingredients.
7

Heat until boiling.
8

Reduce heat to low.
9

Cover and simmer 10 minutes or until chicken is fork-tender.
10

Garnish with parsley, if desired.