Lemon Bars

10 ingredients
8 steps

Ingredients

  • 2 c. Pillsbury's Best all-purpose flour or unbleached flour
  • 1 c. butter or margarine, softened
  • 1/2 c. powdered sugar
  • 4 eggs
  • 2 c. sugar
  • dash of salt
  • 5 Tbsp. lemon juice (juice of 2 lemons)
  • 1/4 c. flour
  • 1 tsp. baking powder
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    (Lightly spoon flour into a measuring cup; level off.)
  3. 3
    Combine flour, butter and 1/2 cup powdered sugar.
  4. 4
    Mix thoroughly and press into ungreased 13 x 9-inch pan. Bake 20 minutes.
  5. 5
    Meanwhile, mix egg, sugar, salt and lemon juice. Fold in 1/4 cup flour and baking powder.
  6. 6
    Pour onto hot crust; bake 25 minutes longer.
  7. 7
    Cool; cut into squares and sprinkle with powdered sugar.
  8. 8
    Makes 2 dozen.

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