Pineapple Mint Jam

Directions

1. 1
   Mix well the pineapple and 3/4 cup water.
2. 2
   Add lemon juice. Add sugar to fruit in saucepan and mix well.
3. 3
   Place over high heat.
4. 4
   Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
5. 5
   Remove from heat and, at once, stir in Certo.
6. 6
   Skim off foam with metal spoon.
7. 7
   Then stir and skim for five minutes to cool slightly and to prevent floating fruit.
8. 8
   Add flavoring and coloring.