Lemon Bars

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan.
4. 4
   Bake 10 min.
5. 5
   Meanwhile, beat cream cheese with mixer until creamy.
6. 6
   Gradually beat in milk.
7. 7
   Add egg yolks; mix well.
8. 8
   Blend in lemon zest and juice; pour over crust.
9. 9
   Bake 20 to 22 min.
10. 10
    or until centre is set.
11. 11
    Cool completely.
12. 12
    Refrigerate 2 hours.
13. 13
    Use foil handles to remove dessert from pan before cutting into bars.
14. 14
    Serve topped with Cool Whip and raspberries.