Lemon Bisque

7 ingredients
3 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1/3 c. sugar
  • 1 large can chilled evaporated milk
  • 1 pkg. lemon jello
  • juice of 1 lemon
  • dash of salt
  • graham cracker crumbs

Directions

  1. 1
    Mix water, jello, sugar and lemon juice.
  2. 2
    Let stand until cold and just starts to set.
  3. 3
    Then whip jello mixture, milk and salt in a large bowl until stiff.

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