Lemon Bread

Directions

1. 1
   Cream shortening and sugar; add eggs and peel.
2. 2
   Mix dry ingredients.
3. 3
   Add to cream mixture alternately with milk.
4. 4
   (Fold in nuts.)
5. 5
   Pour into greased floured loaf pan.
6. 6
   Bake at 350° for 1 hour or until pick comes out clean.
7. 7
   Remove from oven; cool for 15 minutes.
8. 8
   Dissolve 1/3 cup sugar in lemon juice.
9. 9
   Pour over bread while still warm in pan.
10. 10
    Let stand 10 minutes.
11. 11
    Remove from pan.