Lemon Bread

8 ingredients
8 steps

Ingredients

  • 1 12 cups flour
  • 1 teaspoon baking powder
  • 1 lemon
  • 34 cup sugar
  • 12 cup butter
  • 4 egg whites
  • 12 cup skim milk
  • 12 teaspoon salt

Directions

  1. 1
    Cream butter, sugar, add eggs and milk.
  2. 2
    Sift and add dry ingredients.
  3. 3
    Add rind.
  4. 4
    Beat well.
  5. 5
    Pour in loaf pan, wel1-greased, and bake at 325 for one hour.
  6. 6
    Mix juice of lemon and 1/4 cup.
  7. 7
    sugar and brush over warm baked bread.
  8. 8
    Let cool in pan.

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