Lemon Bread

6 ingredients
5 steps

Ingredients

  • 1 box lemon cake mix
  • 1 small box instant vanilla pudding
  • 1/2 c. oil
  • 4 eggs
  • 1 c. water
  • 1/2 tsp. lemon extract

Directions

  1. 1
    Grease and flour two loaf pans.
  2. 2
    Beat cake mix, pudding mix, oil and eggs until well blended.
  3. 3
    Stir in water and extract.
  4. 4
    Pour into loaf pans.
  5. 5
    Bake at 350° for 40 to 50 minutes. When cool, dust with powdered sugar.

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