Lemon Bread

Directions

1. 1
   In a mixing bowl, beat together egg, milk, cooking oil and lemon juice.
2. 2
   Stir together flour, sugar, baking powder, lemon peel and salt.
3. 3
   Add to egg mixture just until moistened.
4. 4
   Pour into a greased 8 x 4-inch loaf pan.
5. 5
   Bake at 350° for about 45 minutes or until bread tests done.
6. 6
   Cool in pan for 10 minutes.
7. 7
   Remove from pan onto wire rack.
8. 8
   Cool completely.
9. 9
   Wrap and store overnight in refrigerator.