Lemon-Broccoli Chicken

7 ingredients
4 steps

Ingredients

  • 1 lemon
  • 1 Tbsp. (15 ml) vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • 1 can Campbell's condensed cream of broccoli or cream of mushroom soup
  • 1/4 (50 ml) milk
  • 1/8 tsp. pepper
  • fresh marjoram sprigs and carrot curls (for garnish)

Directions

  1. 1
    Cut 4 thin slices from lemon.
  2. 2
    Set slices aside.
  3. 3
    Squeeze 2 teaspoons juice from remaining lemon.
  4. 4
    Set aside.

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