Lemon Butter
5 ingredients
4 steps
Ingredients
- 3 eggs, beaten
- 1 cup sugar
- 1 tablespoon lemon rind, grated
- 12 cup lemon juice
- 60 g butter, chopped
Directions
-
1Combine all ingredients in a heat-proof bowl.
-
2Whisk constantly over simmering water until the mixture coats the back of a metal spoon.
-
3Remove from the heat and pour into warm, sterilized jars.
-
4When cool, store in the refrigerator till required.
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