Lemon Butter

Directions

1. 1
   Squeeze lemon and grate rind into saucepan.
2. 2
   Mix all other ingredients together, except butter, and cook until it comes to a boil, stirring often.
3. 3
   Continue cooking until it thickens.
4. 4
   When thick, take from stove and stir in butter.
5. 5
   Keep stirring.
6. 6
   Don't let it stick.