Caesar Salad

Name: Caesar Salad
Ingredients: 1/2 cup olive oil; 2 chicken breasts about 1/3 lb each; 5 strips bacon cut into smaller strips; 1/4 pound baguette cut into cubes; 1 egg yolk; 1 tablespoon dijon mustard; 1 tablespoon balsamic vinegar light; 5 tablespoons low fat milk; 1 pinch sugar; 1 head romaine lettuce chopped into bite-sized pieces; 2 shallots peeled and finely chopped; 1 clove garlic peeled and finely chopped; 5 anchovy fillets cut into small pieces; 2 ounces Parmesan cheese shaved

14 ingredients

2 steps

Ingredients

1/2 cup olive oil
2 chicken breasts about 1/3 lb each
5 strips bacon cut into smaller strips
1/4 pound baguette cut into cubes
1 egg yolk
1 tablespoon dijon mustard
1 tablespoon balsamic vinegar light
5 tablespoons low fat milk
1 pinch sugar
1 head romaine lettuce chopped into bite-sized pieces
2 shallots peeled and finely chopped
1 clove garlic peeled and finely chopped
5 anchovy fillets cut into small pieces
2 ounces Parmesan cheese shaved

Directions

1

Heat 1 tbsp olive oil in a pan and fry the chicken for 7 mins, turning. Season with salt and black pepper and add the bacon. Fry for 3 mins. Remove from the heat and allow to cool. Heat 2 tbsp oil in a separate pan and fry the bread until browned. Season with salt, remove from the pan and drain on paper towels.
2

In a bowl, whisk together the egg yolk, mustard and vinegar. Gradually whisk in the remaining oil, then the milk. Season with salt, black pepper and a pinch of sugar. In a large bowl, toss the chicken, bacon, croutons, lettuce, shallots, garlic, anchovies and dressing. Sprinkle the Parmesan on top.