Lemon Cake

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) box lemon Jell-O
  • 1 c. boiling water
  • 1 Duncan Hines yellow cake mix
  • 4 eggs
  • 1 tsp. lemon extract
  • 3/4 c. Wesson oil
  • 3 Tbsp. lemon juice
  • 1 c. powdered sugar

Directions

  1. 1
    Dissolve Jell-O in boiling water; let cool.
  2. 2
    Mix the dissolved Jell-O, cake mix, 4 eggs, lemon extract and oil together.
  3. 3
    Pour into a greased and floured 12 cup Bundt pan.
  4. 4
    Bake at 350° for 60 minutes.

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