Lemon Cake

Directions

1. 1
   Combine jello and dry cake mix.
2. 2
   Add apricot nectar.
3. 3
   Add oil slowly then eggs one at a time until all are mixed well.
4. 4
   Beat with mixer about 4 minutes.
5. 5
   Bake in tube pan at 350° for 1 hour. When cake is done, allow to stand 3 or 4 minutes and turn out on cooling rack.
6. 6
   Glaze while hot.