Lemon Cake Pudding

Directions

1. 1
   Cream butter.
2. 2
   Add sugar; gradually cream until light and fluffy.
3. 3
   Add egg yolks and beat well.
4. 4
   Add flour, lemon juice and grated lemon rind and mix well.
5. 5
   Stir in milk.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold in.
8. 8
   Pour mixture into 9 x 5-inch loaf baking dish.
9. 9
   Set baking dish in pan of hot water and bake at 325° for 40 minutes.
10. 10
    Turn oven to 350° for approximately 10 minutes to brown. Can also use individual custard cups.
11. 11
    Baking time might be slightly less.