Lemon Cake Pudding

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 4 egg yolks
  • 1/3 c. lemon juice
  • 3 Tbsp. flour
  • 4 egg whites
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 tsp. grated rind
  • 1 c. milk

Directions

  1. 1
    Cream butter, add sugar gradually, cream until light and fluffy, add yolks, beat well.
  2. 2
    Add flour, juice, rind and salt. Stir in milk, fold in stiffly beaten whites.
  3. 3
    Pour into 5 x 9-inch baking dish.
  4. 4
    Set in hot water; bake at 325° for 40 minutes then 350° until brown.

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