Lemon-Caper Cream
6 ingredients
1 steps
Ingredients
- 3/4 cup light sour cream
- 2 tablespoons capers, drained
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions
-
1Stir together first 5 ingredients. Season with salt and pepper to taste. Store in an airtight container in refrigerator up to 2 weeks.
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