Lemon Cheese

Directions

1. 1
   In a double boiler, heat the milk to 100 degrees F.
2. 2
   Remove from heat and remove the milk pan from the water pan.
3. 3
   Add the lemon juice.
4. 4
   Stir well.
5. 5
   Leave the milk/lemon juice sit for fifteen minutes.
6. 6
   You can see the stringy curd appear and you'll see the whey form.
7. 7
   As that is sitting, prepare a colander by lining it with a sterilized piece of cheesecloth; set the colander inside of a larger bowl or pan to collect the whey.
8. 8
   Gently ladle the curds into the cheesecloth with a slotted spoon or ladle.
9. 9
   Tie the four corners of the cheesecloth together.
10. 10
    Hang the bag of curds over a bowl for an hour.
11. 11
    Your cheese will be ready to eat.