Lemon Cheese Cake

8 ingredients
8 steps

Ingredients

  • 1 envelop plain gelatin
  • 1 box lemon pie filling
  • 3 egg yolks
  • 8 oz. pkg. cream cheese
  • 1 can crushed pineapple
  • 3 egg whites
  • 2 c. water
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve gelatin in 1/4 cup water for 5 minutes.
  2. 2
    Cook pie filling with 1 3/4 cups water, sugar and egg yolks.
  3. 3
    When thick add gelatin and cheese.
  4. 4
    Beat until smooth.
  5. 5
    Fold in egg whites and pineapple.
  6. 6
    Spread over graham cracker mixture.
  7. 7
    Chill.
  8. 8
    Serve with topping or ice cream.

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