Ham And Black-Eyed Peas

Directions

1. 1
   Soak peas overnight in water.
2. 2
   Drain.
3. 3
   Combine all ingredients, except rice, in 6 quart pressure cooker.
4. 4
   Secure lid. Cook at 15 pounds of pressure for 35 minutes.
5. 5
   Remove pressure, then remove lid.
6. 6
   Place ham on carving board, trim fat; slice.