Lemon Cheese Pie

5 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cheese until fluffy.
  2. 2
    Gradually beat in milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Top with lemon topping. Chill 3 hours.
  6. 6
    Refrigerate.

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