Lemon Cheese Pie

Name: Lemon Cheese Pie
Ingredients: 1 - 8 oz. pkg. fat-free cream cheese at room temperature; 1 - 14 oz. can Eagle Brand sweetened condensed milk; 1 egg, beaten; 2/3 c. Real Lemon - lemon juice; 1 tsp. lemon extract; 1 vanilla wafer pie crust

6 ingredients

4 steps

Ingredients

1 - 8 oz. pkg. fat-free cream cheese at room temperature
1 - 14 oz. can Eagle Brand sweetened condensed milk
1 egg, beaten
2/3 c. Real Lemon - lemon juice
1 tsp. lemon extract
1 vanilla wafer pie crust

Directions

1

Cream the cream cheese with electric mixer until smooth.
2

Add remaining ingredients individually, mixing well after each addition.
3

Pour mixture into vanilla wafer crust and bake at 350° for 10-15 minutes.
4

Remove from oven and refrigerate until chilled. Top with any flavor pie filling before or after chilling.