Lemon Cheese Pie

6 ingredients
5 steps

Ingredients

  • 2 graham cracker crusts
  • 1 (3 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 c. sugar
  • 1 (12 oz.) can evaporated milk

Directions

  1. 1
    Combine lemon jello and hot water; set aside to cool.
  2. 2
    Mix together well the cream cheese, vanilla (or lemon flavoring), lemon juice and sugar.
  3. 3
    Beat chilled evaporated milk until real thick.
  4. 4
    Combine all ingredients well.
  5. 5
    Pour into pie crust and refrigerate until ready to serve.

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