Lemon Cheesecake

7 ingredients
9 steps

Ingredients

  • pie crust, baked
  • 1 (4 serving size) pkg. Jell-O lemon sugar free gelatin
  • 2/3 c. boiling water
  • 1 c. Light 'n Lively lo-fat cottage cheese
  • 1 (8 oz.) light cream cheese
  • 2 c. lite Cool Whip
  • 1 c. lite cherry pie filling

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Pour into blender.
  3. 3
    Add cream cheese and cottage cheese.
  4. 4
    Blend until smooth.
  5. 5
    Pour into large bowl; fold in Cool Whip.
  6. 6
    Spread in pie crust.
  7. 7
    Refrigerate 4 hours.
  8. 8
    Gently spread on pie filling.
  9. 9
    Contains 160 calories and 8 g fat.

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