Lemon Cheesecake

10 ingredients
4 steps

Ingredients

  • 3/4 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. margarine, softened
  • 5 (8 oz.) pkg. cream cheese, softened
  • 1 2/3 c. sugar
  • 5 eggs
  • 1/8 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1/4 c. lemon juice

Directions

  1. 1
    Combine first 3 ingredients; stir well and set aside.
  2. 2
    Grease bottom and sides of a 10-inch spring-form pan with butter.
  3. 3
    Add crumb mixture; tilt pan to coat side and bottom.
  4. 4
    Chill.

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