Wild Rice Soup

Directions

1. 1
   Rinse rice.
2. 2
   Drain.
3. 3
   In medium pan combine rice, oil and water. Bring to a boil.
4. 4
   Reduce heat.
5. 5
   Cover and simmer for 30 minutes. Meanwhile, in a larger pot, cook onion, celery and carrots in butter until veggies are almost tender.
6. 6
   Blend in flour; cook and stir for 2 minutes.
7. 7
   Add broth and undrained rice.
8. 8
   Bring to a boil, cook and stir until slightly thickened.
9. 9
   Stir in cream, rosemary and salt.
10. 10
    Reduce heat and simmer for about 20 minutes or so.
11. 11
    Good!