Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 1 2/3 c. sugar
  • 1 Tbsp. cornmeal
  • 4 Tbsp. butter or margarine, melted
  • 4 Tbsp. lemon juice
  • 1 Tbsp. flour (self-rising)
  • 4 eggs (unbeaten)
  • 4 Tbsp. milk
  • 1 grated lemon rind
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar, flour and cornmeal; toss lightly with fork. Add next 5 ingredients; beat with rotary or electric mixer until smooth and blended.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 375° for about 35 minutes or until top is golden brown.
  4. 4
    Cut while warm.

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