Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 1/2 stick butter
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 3 eggs
  • 2 Tbsp. milk
  • 1 Tbsp. vinegar
  • 1 tsp. lemon flavoring
  • dash of salt

Directions

  1. 1
    Cream together the first 4 ingredients.
  2. 2
    Add the eggs, one at a time.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Bake in unbaked pie shell at 350° for 10 minutes, then lower to 300° for 30 minutes or until done.

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