Lemon Chess Pie

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. lemon rind, grated
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 1/4 c. melted butter
  • 1/4 c. lemon juice
  • 1/4 c. milk
  • 1 (9-inch) pastry shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix sugar, salt, lemon rind, flour and cornmeal thoroughly.
  3. 3
    Beat eggs with spiral eggbeater thoroughly. Add melted butter, lemon juice and milk; mix well.
  4. 4
    Pour into pie crust (unbaked).
  5. 5
    Bake 50 to 60 minutes or until set.

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