Lemon Chess Pie
10 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1/8 tsp. salt
- 2 Tbsp. lemon rind, grated
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 4 eggs
- 1/4 c. melted butter
- 1/4 c. lemon juice
- 1/4 c. milk
- 1 (9-inch) pastry shell
Directions
-
1Preheat oven to 350°.
-
2Mix sugar, salt, lemon rind, flour and cornmeal thoroughly.
-
3Beat eggs with spiral eggbeater thoroughly. Add melted butter, lemon juice and milk; mix well.
-
4Pour into pie crust (unbaked).
-
5Bake 50 to 60 minutes or until set.
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